I create refined, bespoke private dining with flawless service and dishes made from the heart.

Terry Stewart

I craft tailored, restaurant-level dining experiences in your home—personal, polished, and unforgettable.

I bring over 25 years of experience from some of London’s most prestigious kitchens, with classical training and a career shaped alongside Michelin-starred talent. I’m known for culinary precision delivered with a warm, personal touch—ideal for intimate dinners, family celebrations, and elegant private events.

I design each experience around your tastes, preferences, and dietary needs, so the evening feels both luxurious and genuinely personal. I’m discreet and detail-driven, and I treat every event as a chance to elevate the occasion through exceptional food and seamless hospitality.

Plan my menu with you

I use the best ingredients and I treat every component with love and attention to detail.

What you can expect when you dine with me

I cook with creativity, emotion, and heritage

For me, cooking is an art form and my passion—it’s how I express creativity, emotion, and heritage on every plate.

I’m classically trained, with a career built in top kitchens

I started professional cookery at a small 4-star hotel in a picturesque setting in Surrey while also attending catering school, and I built on that foundation through years in some of London’s most respected kitchens.

I’m ingredient-led and obsessive about the details

I use the best ingredients and I treat every component with love and attention to detail, because the smallest touches are what make a meal truly memorable.

Terry Stewart’s Menus

I offer curated menus that can be tailored to your event—whether you want bold global flavours, modern classics, or plant-based comfort with a refined finish. I’ll help you choose the best flow of dishes for your guests and the occasion.

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Stories and testimonials

Terry was a wonderful chef. He cooked 3 wonderful courses for 12 people, with a perfect amount of time between courses. He was very polite, lovely to chat to and came out and explained the dishes. The food was beautifully presented and served and tasted incredible. Would definitely recommend.

India Rodway

Booked Chef Terry for a Valentine's (2021) treat, he came to us and prepared the most amazing meal, we have eaten at some great restaurants in the UK and France but the flavours Terry brought to our table were truly amazing he is a culinary artist. My wife is a fussy vegetarian with a couple of minor intolerances he listened to us and produced a lovely menu which was everything we wanted, with spectacular smells from the kitchen our taste buds waited in anticipation and then in heaven when the good arrived. He explained each dish as he served us, he was really polite and accommodating. A big thank you absolutely prefect. Paul and Claire

Paul Mercer