I cook with creativity, emotion, and heritage
For me, cooking is an art form and my passion—it’s how I express creativity, emotion, and heritage on every plate.
I’m classically trained, with a career built in top kitchens
I started professional cookery at a small 4-star hotel in a picturesque setting in Surrey while also attending catering school, and I built on that foundation through years in some of London’s most respected kitchens.
I’m ingredient-led and obsessive about the details
I use the best ingredients and I treat every component with love and attention to detail, because the smallest touches are what make a meal truly memorable.




























Terry was the only chef to send a personal message with his menu when I registered with Take a Chef. This, and the amazing he reviews he has, plus his responsiveness to messages, were the reason we picked Terry. Terry was fabulous from start to finish - able to accommodate some very specific dietary requirements along with extra requests. On the day of the event, Terry arrived and was so friendly, everyone loved him! I felt bad that we disappeared to various parts of the property to get ready for the meal, but Terry was just brilliant and didn't need anything at all. Our canapes and meal were all incredible, with Terry explaining what everything was and beautiful presentation. The little touches like serving the birthday person first meant a lot, and Terry's service was exactly itdentical to a michelin star restaurant. The foot all tasted outstanding, and everyone agreed the Panna Cotta was THE BEST that we've ever tasted. I can't thank Terry enough for the most incredible evening and meal, I only hope we have an occasion in the future that we can book Terry for again!